Red Wine Beef and Mushrooms

  • Prep 60 min
  • Total 2 hr 15 min
  • Ingredients 15
  • Servings 6

Ingredients

6
slices bacon, cut into 1/2-inch pieces
2
lb lean boneless beef stew meat
1
cup dry red wine
1
can (14 oz) chicken broth
1 1/4
cups water
2
packages (8 oz each) fresh whole mushrooms, quartered
4
cloves garlic, chopped
1
teaspoon dried thyme leaves
3/4
teaspoon each salt and pepper
2
dried bay leaves
1/4
cup all-purpose flour
1
package (12 oz) uncooked fettuccine
1
tablespoon butter
1
jar (15 oz) whole pearl onions in water, drained
2
tablespoons sugar

Steps

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  • 1
    In 6-quart Dutch oven, cook bacon until lightly browned. Remove bacon; set aside. Reserve 1 tablespoon drippings in pan. Add beef; cook and stir until browned. Remove beef from Dutch oven.
  • 2
    In same Dutch oven, heat wine to boiling. Add broth and 1 cup of the water; cook and stir 2 minutes. Stir in bacon, beef, mushrooms, garlic, thyme, salt, pepper and bay leaves. Over medium-low heat; cover and simmer about 1 hour, stirring occasionally, until beef is tender.
  • 3
    Remove bay leaves. In small bowl, mix flour and remaining 1/4 cup water until smooth. Add to beef mixture; cook and stir about 1 minute or until sauce is slightly thickened.
  • 4
    Cook fettuccine as directed on package. In 8-inch skillet, melt butter over medium-low heat. Stir in onions and sugar; cook about 15 minutes, stirring occasionally, until onions are lightly browned. Stir in onion mixture into beef mixture. Serve over fettuccine; if desired sprinkle with parsley.

Notes









Tips

Expert Tips

You can make the beef mixture ahead of time and just reheat it while the fettuccine is cooking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
260
% Daily Value
Total Fat
28g
44%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
155mg
52%
Sodium
1060mg
44%
Potassium
970mg
28%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
14%
Sugars
7g
Protein
45g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
40%
40%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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