Pillsbury.com

Ingredients

1: can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 biscuits)

2: tablespoons butter or margarine, melted

4: to 5 tablespoons granulated sugar

1: cup whipping cream

2: tablespoons powdered sugar

1/4: teaspoon vanilla

1: pint (2 cups) fresh strawberries, sliced

1: pint (2 cups) fresh blueberries

Directions

1 Heat oven to 375°F. Separate dough into 8 biscuits. Dip top and side of each in melted butter, then in granulated sugar. On ungreased cookie sheet, place 2 inches apart. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.

2 In small bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and vanilla, beating until stiff peaks form.

3 To serve, split biscuits; place on 8 dessert plates. Layer each with strawberries, blueberries and whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 11g 53% Trans Fat 3 1/2g
Cholesterol: 40mg; 14%
Sodium: 630mg; 26%
Potassium: 200mg; 6%
Total Carbohydrate: 41g; 14%
Dietary Fiber 2g 9% Sugars 18g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 45%; 45%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Step Photos

Red, White and Blueberry Shortcakes

Ingredients

Directions

Notes

Notes

Tips

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

% Daily Value

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Step Photos