Red, White and Blue Slaw

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 16

Ingredients

6
cups shredded red cabbage
3
cups small cauliflower florets
1/2
cup crumbled blue cheese (2 oz)
1
cup coleslaw dressing

Steps

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  • 1
    In large bowl, toss all ingredients until well coated.

Notes









Tips

Expert Tips

To shred the cabbage, carefully cut the head of cabbage in half, from the top through the core. Place it flat side down on a cutting board and thinly cut into slices, making shreds.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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