Red, White and Blue Slaw

  • Prep 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 16
Red, White and Blue Slaw

Ingredients

6
cups shredded red cabbage
3
cups small cauliflower florets
1/2
cup crumbled blue cheese (2 oz)
1
cup coleslaw dressing

Steps

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  • 1
    In large bowl, toss all ingredients until well coated.

Notes









Tips

Expert Tips

  • To shred the cabbage, carefully cut the head of cabbage in half, from the top through the core. Place it flat side down on a cutting board and thinly cut into slices, making shreds.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
120mg
3%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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