Red Velvet Cake Martini

  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 2
Red Velvet Cake Martini

Ingredients

Whipped cream cheese frosting (from 12-oz container)
Red sugar
2
teaspoons chocolate-flavor syrup
Crushed ice
1/4
cup cake-flavored vodka
1/4
cup crème de cacao
6
tablespoons buttermilk
1
to 2 drops red food color

Steps

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  • 1
    Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2
    Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

Notes









Tips

Expert Tips

  • You can use grenadine to color the drink, but it won’t turn as red as if you use food color.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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