Red Velvet Cake Martini

  • Prep 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 2

Ingredients

Whipped cream cheese frosting (from 12-oz container)
Red sugar
2
teaspoons chocolate-flavor syrup
Crushed ice
1/4
cup cake-flavored vodka
1/4
cup crème de cacao
6
tablespoons buttermilk
1
to 2 drops red food color

Steps

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  • 1
    Dip rims of 2 martini glasses in frosting, then dip in red sugar. Drizzle 1 teaspoon chocolate syrup in bottom of each glass. Refrigerate.
  • 2
    Fill cocktail shaker halfway with ice. Add vodka, crème de cacao, buttermilk and food color. Cover; shake vigorously until well mixed. Strain mixture into chilled glasses.

Notes









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Expert Tips

  • You can use grenadine to color the drink, but it won’t turn as red as if you use food color.
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Nutrition Information

No nutrition information available for this recipe

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