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Cheesy Vegetable Risotto
Ground Beef Risotto
Baked Vegetable Risotto
Crab, Broccoli and Roasted Red Pepper Quiche
Chicken and Broccoli Casserole
Slow-Cooker Sweet Potato and Barley Risotto
Looking for an Italian- style dinner recipe? Then check out this red pepper and broccoli risotto that's skillet cooked in under an hour, using Progresso® chicken broth.
Risotto is done when enough broth has been absorbed to make the rice just tender and the mixture creamy.
For the meat lovers in your family, broil boneless, skinless chicken breasts brushed with Italian dressing, and serve this colorful risotto as a side dish.
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