Red Cabbage with Apples

  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 6

Ingredients

3
tablespoons butter or margarine
2
medium unpeeled tart cooking apples, sliced
1
medium head red cabbage, coarsely shredded (8 cups)
1/4
cup water
1/4
cup red wine vinegar
2
tablespoons sugar
1
teaspoon salt
1/4
teaspoon pepper

Steps

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  • 1
    Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
  • 2
    Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

Notes









Tips

Expert Tips

  • Jazz up this classic cabbage dish by adding 1/2 to 1 teaspoon of either caraway seed, celery seed or fennel seed. For a spicy sweet note, add 1/4 teaspoon each of ground cinnamon, ground cloves and ground nutmeg.
  • Purchase preshredded cabbage in the produce section or deli at your supermarket. If you choose to shred your own cabbage, you can do so using a food processor up to one week before, and refrigerate it in a plastic bag.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
4g
Cholesterol
15mg
Sodium
460mg
Total Carbohydrate
19g
Dietary Fiber
4g
Protein
2g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fruit; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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