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Ravioli with Tomato Basil

Ravioli with Tomato Basil
  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 6

Dinner ready in 35 minutes! Enjoy this cheesy ravioli pasta baked with tomato and basil. ...MORE+ LESS-

Ingredients

1
package (25 ounces) frozen cheese-filled ravioli
1
can (28 ounces) crushed tomatoes, undrained
1/2
cup chopped drained oil-packed sun-dried tomatoes
2
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
cup shredded mozzarella or provolone cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400°. Cook and drain ravioli as directed on package.
  • 2
    While ravioli is cooking, mix crushed tomatoes, sun-dried tomatoes and basil.
  • 3
    Pour 1 1/2 cups of the tomato mixture in ungreased rectangular baking dish, 11x7x1 1/2 inches. Top with ravioli. Pour remaining tomato mixture over ravioli. Sprinkle with cheese.
  • 4
    Bake uncovered about 20 minutes or until hot.

Expert Tips

  • Meat- or cheese-filled tortellini can be substituted for the ravioli.
  • Use kitchen scissors to easily "chop" the sun-dried tomatoes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
6g
Cholesterol
125mg
Sodium
1250mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
19g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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