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Raspberry-Peach Cobbler

(1)
  1 reviews
  • 15 min prep time
  • 60 min total time
  • 12 ingredients
  • 9 servings
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A wonderful dessert ready in an hour! Enjoy delicious cobbler made with raspberry and peach.

Ingredients

Biscuits

1
cup all-purpose flour
1/2
cup sugar
1
teaspoon baking powder
1/4
teaspoon salt
3/4
cup sour cream
2
tablespoons butter or margarine, melted
1
egg
1
tablespoon sugar

Fruit Mixture

3/4
cup sugar
3
tablespoons cornstarch
1
package (10 oz) frozen raspberries in syrup, thawed, drained and reserving liquid
1
bag (16 oz) frozen sliced peaches, thawed, drained

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Stir in sour cream, butter and egg until well blended; set aside.
  • 2 In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and reserved raspberry liquid. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute, stirring constantly. Stir in raspberries and peaches. Cook 1 minute, stirring constantly. Pour into ungreased 2-quart casserole.
  • 3 Spoon biscuit mixture over hot fruit mixture, forming 9 biscuits around edge of casserole. Sprinkle biscuits with 1 tablespoon sugar.
  • 4 Bake 35 to 45 minutes or until biscuits are golden brown. Serve warm.
  • 1 Heat oven to 375°F. In medium bowl, mix flour, 1/2 cup sugar, the baking powder and salt. Stir in sour cream, butter and egg until well blended; set aside.
  • 2 In 2-quart saucepan, mix 3/4 cup sugar, the cornstarch and reserved raspberry liquid. Cook over medium heat, stirring occasionally, until mixture boils. Boil 1 minute, stirring constantly. Stir in raspberries and peaches. Cook 1 minute, stirring constantly. Pour into ungreased 2-quart casserole.
  • 3 Spoon biscuit mixture over hot fruit mixture, forming 9 biscuits around edge of casserole. Sprinkle biscuits with 1 tablespoon sugar.
  • 4 Bake 35 to 45 minutes or until biscuits are golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
160mg
6%
Potassium
150mg
4%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
11%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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