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Prep 25min
Total2hr25min
Ingredients9
Servings8
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Ingredients
1 1/2
cups semi-sweet chocolate chips
1 1/2
teaspoons shortening
1
tablespoon water
1
teaspoon unflavored gelatin
1 1/2
cups fresh raspberries
1
cup whipping cream
1/4
cup powdered sugar
Fresh raspberries, if desired
Fresh mint leaves, if desired
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Steps
1
In small saucepan, combine chocolate chips and shortening; cook over low heat until melted, stirring frequently.
2
Line 8 muffin cups with paper baking cups. With pastry brush, coat sides and bottom of each cup thickly and evenly with chocolate. Refrigerate 10 minutes or until set.
3
Brush any thin spots with additional chocolate. Cover; refrigerate at least 2 hours or until firm.
4
Place water in small microwave-safe bowl; sprinkle gelatin over water. Let stand 5 minutes to soften.
5
Meanwhile, place 1 1/2 cups raspberries in blender container or food processor bowl with metal blade. Cover; blend until pureed.
6
Microwave gelatin on HIGH for 30 to 40 seconds or until gelatin is dissolved. Add to raspberry mixture; mix well.
7
In small bowl, beat whipping cream and sugar until stiff peaks form. DO NOT OVERBEAT. Gently fold in raspberry mixture. Cover; refrigerate until serving time.
8
Fifteen minutes before serving, carefully peel paper from chocolate cups. Spoon raspberry mixture into cups. Garnish with raspberries. Store in refrigerator.
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Some supermarkets and gourmet shops sell chocolate dessert cups. They can be substituted for the homemade ones.
If you don’t have a pastry brush, use the tip and the back of a spoon to spread the chocolate on the bottom and up the sides of the cups.
Instead of preparing chocolate cups, purchase ready-made cups to hold the raspberry mousse. Try individual shortcakes sponge cake cups or tartlet shells.
Fresh Raspberry Mousse with Whipped Cream is another simple variation of this recipe. Arrange fresh raspberries in small dessert dishes; spoon the mousse over the fruit. Garnish each serving with whipped cream and chocolate shavings.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
65%
Cholesterol
40mg
13%
Sodium
15mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Fruit; 2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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