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Raspberry-Mint Marshmallow Creme Dip

  • Prep 25 min
  • Total 2 hr 25 min
  • Ingredients 8
  • Servings 15

Want to make fresh fruit taste even better? Serve it with this cool and creamy yogurt dip! ...MORE+ LESS-

Ingredients

4
oz cream cheese (from 8-oz package), softened
1
cup marshmallow creme
1
container (6 oz) Yoplait® Original yogurt lemon burst
1/2
cup fresh raspberries
2
teaspoons chopped fresh mint leaves
15
fresh strawberries, stems removed, cut lengthwise in half
3
kiwifruit, each cut into 10 wedges
30
pieces (2-inch) fresh pineapple

Steps

Hide Images
  • 1
    In medium bowl, beat cream cheese, marshmallow creme, yogurt and raspberries with electric mixer on high speed until smooth. Stir in mint.
  • 2
    Cover and refrigerate at least 2 hours but no longer than 12 hours. Serve dip with strawberries, kiwifruit and pineapple.

Expert Tips

  • This dip is also delicious with cut-up cantaloupe or watermelon, sliced peaches or grapes.
  • For a unique serving bowl, cut 1 medium cantaloupe in half and scoop out the fruit almost down to the peel. Fill with dip, then garnish with mint sprigs.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
30
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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