Raspberry-Filled Jelly Doughnuts

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
Raspberry-Filled Jelly Doughnuts

Ingredients

6
tablespoons LAND O LAKES® Butter, melted
3/4
cup sugar
3/4
teaspoon ground cinnamon
1/3
cup raspberry jelly
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)

Steps

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  • 1
    Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
  • 2
    Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.

Notes









Tips

Expert Tips

  • To reheat, wrap loosely in foil. Heat at 350°F 5 to 10 minutes or until warm.
  • Have a favorite kind of Grands™ Jr. biscuits? Feel free to use them instead of the flaky buttermilk to make this recipe your own.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Doughnut
Calories
240
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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