Chicken breasts cooked with raspberry and orange juice - an easy stovetop recipe that’s ready in just 20 minutes!
If chicken breasts are large, place them between sheets of waxed paper and gently flatten them with a meat mallet. This will help them cook faster and more evenly.
For an impressive presentation, garnish each chicken breast with 1/3 cup of fresh raspberries and a sprig of fresh mint.
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