Raspberry-Banana Yogurt Cups

  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 5
  • Servings 2

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original Yogurt red raspberry
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced

Steps

Hide Images
  • 1
    In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2
    Refrigerate about 2 hours or until set.

Notes









Tips

Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value
Trans Fat
0g
Cholesterol
5mg
2%
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved