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Raspberry-Banana Yogurt Cups

(1)
  1 reviews
  • 10 min prep time
  • 2 hr 10 min total time
  • 5 ingredients
  • 2 servings
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Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original Yogurt red raspberry
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced

Steps

  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.
  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.

Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information

No nutrition information available for this recipe
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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