Raspberry Baked Brie

  4 reviews
  • 20 min prep time
  • 60 min total time
  • 6 ingredients
  • 12 servings


can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
round (8 oz) Brie cheese
tablespoon seedless raspberry jam
cup fresh raspberries (do not use frozen)
egg, beaten
Assorted crackers or slices baguette French bread


  1. 1 Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  2. 2 With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  3. 3 Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  4. 4 Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.




Nutrition Information

Recipe Step Photos

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