Raspberry-Amaretto Tarts

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
Raspberry-Amaretto Tarts

Ingredients

1
container (8 oz) whipped cream cheese spread
1/4
cup powdered sugar
1
to 2 tablespoons amaretto
6
single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
36
fresh raspberries (about 3/4 cup)

Steps

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  • 1
    In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
  • 2
    Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.

Notes









Tips

Expert Tips

  • Use 1/2 teaspoon almond extract in place of the amaretto. Other fresh berries can be used to top these tarts. Blackberries, blueberries or even a mixture of seasonal berries are a delicious alternative to the raspberries.
  • Sprinkle the bottom of the tarts with finely chopped toasted almonds before filling. Use a fine-mesh sieve to dust the tops of the tarts with powdered sugar.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart
Calories
280
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
47%
Trans Fat
2 1/2g
Cholesterol
40mg
14%
Sodium
240mg
10%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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