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Prep 20min
Total20min
Ingredients5
Servings6
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Ingredients
1
container (8 oz) whipped cream cheese spread
1/4
cup powdered sugar
1
to 2 tablespoons amaretto
6
single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
36
fresh raspberries (about 3/4 cup)
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Steps
1
In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
2
Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.
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Use 1/2 teaspoon almond extract in place of the amaretto.
Other fresh berries can be used to top these tarts. Blackberries, blueberries or even a mixture of seasonal berries are a delicious alternative to the raspberries.
Sprinkle the bottom of the tarts with finely chopped toasted almonds before filling.
Use a fine-mesh sieve to dust the tops of the tarts with powdered sugar.
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