Raspberry-Almond Pinwheels

  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 8

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Unroll dough onto work surface. Spread with raspberry preserves. Sprinkle evenly with almonds. Roll dough back up.
  • 3
    Cut dough roll into 8 equal slices. Place slices cut side down on nonstick cookie sheet.
  • 4
    Bake 12 to 16 minutes or until golden and puffed. Cool 10 minutes before enjoying.

  • These rolls are sweet--but not too sweet. Try them as an after-school snack or as part of breakfast.
  • Not a raspberry fan? These can be made with other preserves if desired.

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved