Ranch Club Salad

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
Ranch Club Salad

Ingredients

1
small tomato, chopped
8
cups shredded leaf lettuce
1
(3/4-lb.) chunk cooked turkey breast (from deli), cut into 2x1/4-inch strips
4
slices purchased cooked bacon, cut into 1/2-inch pieces
1
cup seasoned croutons
1/2
cup ranch salad dressing

Steps

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  • 1
    In large bowl, combine all ingredients except dressing.
  • 2
    Add dressing; toss to coat.

Notes









Tips

Expert Tips

  • If you have the 10-ounce bags of salad greens on hand, use them instead of shredding head lettuce. The lettuce in about 1 1/2 bags is equal to 8 cups of shredded greens.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
37%
Saturated Fat
5g
20%
Trans Fat
0g
Cholesterol
70mg
20%
Sodium
540mg
56%
Potassium
0mg
0%
Total Carbohydrate
12g
5%
Dietary Fiber
2g
12%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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