Ranch Chicken and Potato Foil Packs

  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 4
Ranch Chicken and Potato Foil Packs

Ingredients

1
bag (20 oz) refrigerated cooked new potato wedges
6
boneless skinless chicken thighs (about 20 oz), cut in half
1 1/4
cups low-fat or regular ranch dressing
4
slices precooked bacon, chopped
1/4
cup chopped green onions (4 medium)
1/2
teaspoon coarse ground black pepper

Steps

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  • 1
    Heat gas or charcoal grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with cooking spray.
  • 2
    For each packet, place about 1 cup potato wedges and 3 thigh halves onto center of foil sheet. Drizzle with scant 1/3 cup dressing. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3
    When grill is heated, place foil packets, seam side up, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (180°F) and potatoes are tender.
  • 4
    Open packets carefully to allow steam to escape. Sprinkle each with bacon, onions and pepper.

Notes









Tips

Expert Tips

  • Look for precooked bacon in the meat or deli department of the supermarket.
  • Using reduced-fat ranch dressing in place of the regular ranch dressing will reduce the fat per serving by about 13 grams and the calories by about 115.
  • To bake packets, place on large cookie sheet; bake at 400°F using times above as a guide.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
930mg
39%
Potassium
930mg
27%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
15%
Sugars
4g
Protein
36g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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