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    8

Ranch Chicken and Bacon Panini

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Precooked bacon and cheese are great additions to chicken in these tasty panini. ...MORE+ LESS-

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/4
cup ranch dressing
3
cooked boneless skinless chicken breasts
4
slices (3/4 oz each) Cheddar cheese
8
slices packaged precooked bacon (from 2.1-oz package), cut in half

Steps

Hide Images
  • 1
    Heat closed contact grill or panini maker 5 minutes.
  • 2
    Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3
    Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.
  • 4
    Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Expert Tips

  • If using cold chicken breasts, place on microwavable plate. Cover with paper towel; microwave on High 1 to 2 minutes or until chicken is warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
540
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
1160mg
48%
Potassium
280mg
8%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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