MENU
  • Pinterest
    2
  • Save
    2
  • Print
    2
  • Facebook
    0
  • Email
    0

Rainbow Fruit Pizza

Rainbow Fruit Pizza
  • Prep 15 min
  • Total 45 min
  • Ingredients 8
  • Servings 8

A fresh, simple, summery dessert made with crescent dough, a yogurt-cream cheese base, and colorful rainbow fruit. Perfect for a party, and worth the pot of gold at the end of the rainbow! ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1
container (5.3 oz) Yoplait® Greek 100 protein vanilla yogurt
2
oz cream cheese, softened
6
large fresh strawberries, sliced
1
container (4 oz) mandarin orange segments, drained and patted dry (from 6-count package)
1
kiwifruit, peeled and cut in half lengthwise, then into 1/4-inch half-moons
1/2
cup fresh blueberries
1/2
cup fresh blackberries

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line large baking sheet with cooking parchment paper.
  • 2
    Unroll crescent dough onto center of parchment paper; press to make 12x8-inch rectangle, lightly pressing dough to shape as needed. Using pizza cutter or sharp knife, trim away outer top corners and bottom inside middle of dough to form a rainbow shape. Carefully press down bottom corners of crescent dough to ensure they remain flat during baking.
  • 3
    Bake 8 to 11 minutes or until light golden brown. Remove from pan to cooling rack. Cool completely, about 15 minutes.
  • 4
    In small bowl, mix yogurt and cream cheese. Spread mixture on top of cooled crust, leaving 1/2-inch border around all sides.
  • 5
    Arrange strawberries along outermost edge to form the first rainbow fruit stripe. Follow with oranges, kiwifruit, blueberries, and finishing with blackberries. Serve immediately, or cover and refrigerate up to a few hours. Cut and serve.

Expert Tips

  • Prep and cut your fruit ahead of time to save time on assembling the pizza.
  • Be sure to drain fruit well before adding to fruit pizza.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Potassium
90mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment