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Quick Sloppy Joes

(1)
  1 reviews
  • 5 min prep time
  • 20 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Dinner ready in 20 minutes! Cook beef with Progresso® soup and fill into buns to make these hearty burgers - a tasty meal.

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped onion (1 large)
1/2
teaspoon salt
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
tablespoons yellow mustard
8
burger buns

Steps

  • 1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
  • 1 In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories from Fat
70
% Daily Value
Trans Fat
1/2g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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