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    5

Quick Sloppy Joes

  • Prep 5 min
  • Total 20 min
  • Ingredients 7
  • Servings 8

Dinner ready in 20 minutes! Cook beef with Progresso® soup and fill into buns to make these hearty burgers - a tasty meal. MORE+ LESS-

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped onion (1 large)
1/2
teaspoon salt
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
2
tablespoons yellow mustard
8
burger buns

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook beef, celery and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Reduce heat to medium. Stir in salt, soup and mustard. Cook 10 to 15 minutes longer, stirring occasionally, until mixture is bubbly and vegetables are tender. Spoon mixture into buns.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Servings
Calories
210
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
620mg
26%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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