Enjoy these potato and pork sausage patties with ketchup - a one-dish meal served with fruits and toasted bagels!
Hash has long been a favorite way to use leftover meat and potatoes. This meatless version can be made any time, using frozen potato cubes.
Sausage patties made with soy protein provide a lower-fat alternative to pork sausage. In addition, soy products add dietary fiber and contain easily digested protein.
Serve this hash with fresh fruit cups and toasted bagels.
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