Quick Pecan Caramels

Steps

• 1

  Line cookie sheet with waxed paper. Place caramels 1 inch apart on waxed paper-lined cookie sheet. In small saucepan over low heat, melt chocolate chips and butter, stirring occasionally.
• 2

  For each candy, insert toothpick into top of pecan; dip bottom in melted chocolate; place on top of caramel. Remove toothpick. Repeat with remaining caramels and pecans.
• 3

  Place remaining chocolate in decorating bag fitted with writing tip or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Drizzle each candy with chocolate.