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Quick Pecan Caramels

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  • 25 min prep time
  • 25 min total time
  • 4 ingredients
  • 24 servings
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Easy dessert recipe - pecan caramel candies - ready in just 25 minutes!

Ingredients

24
caramels, unwrapped
1/4
cup semisweet chocolate chips
1
tablespoon butter or shortening
24
pecan halves

Steps

  • 1 Line cookie sheet with waxed paper. Place caramels 1 inch apart on waxed paper-lined cookie sheet. In small saucepan over low heat, melt chocolate chips and butter, stirring occasionally.
  • 2 For each candy, insert toothpick into top of pecan; dip bottom in melted chocolate; place on top of caramel. Remove toothpick. Repeat with remaining caramels and pecans.
  • 3 Place remaining chocolate in decorating bag fitted with writing tip or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Drizzle each candy with chocolate.
  • 1 Line cookie sheet with waxed paper. Place caramels 1 inch apart on waxed paper-lined cookie sheet. In small saucepan over low heat, melt chocolate chips and butter, stirring occasionally.
  • 2 For each candy, insert toothpick into top of pecan; dip bottom in melted chocolate; place on top of caramel. Remove toothpick. Repeat with remaining caramels and pecans.
  • 3 Place remaining chocolate in decorating bag fitted with writing tip or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Drizzle each candy with chocolate.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
50
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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