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Grilled Fish Tacos with Creamy Avocado Topping
Zesty Fish Stick Tacos
Soft and Crunchy Fish Tacos
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Grands!® Biscuit Taco Cups
A favorite in California beach towns, fish tacos are a perfect quick meal, here made super-fast with frozen fillets topped with prepared cole slaw and salsa.
For a lower fat version, use plain fish fillets and low-fat mayonnaise.
Use fish sticks instead of fish fillets.
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