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Prep 25min
Total25min
Ingredients7
Servings4
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Ingredients
1
can (16 oz) Old El Paso™ Traditional Refried Beans
2
cups Progresso™ unsalted chicken broth
1
can (14.5 oz) petite diced tomatoes
2
cups shredded deli rotisserie chicken
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/4
cup shredded Cheddar cheese (1 oz)
1
cup crushed tortilla chips
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Steps
1
In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat. Cover; reduce heat to low. Cook 10 minutes, stirring occasionally to blend flavors.
2
Serve with cheese and tortilla chips.
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We made this Easy Chicken Tortilla Soup recipe particularly convenient by using shredded rotisserie chicken—which you can find at your grocery store.
Top off this easy soup with a sprinkle of fresh cilantro or green onion. Or, add a dollop of sour cream, not only will it look great, it will taste even better.
Garnish each bowl of chicken tortilla soup with cilantro or green onion.
Add a dollop of sour cream or plain Greek yogurt to each bowl for extra creaminess.
If you like things extra spicy, try adding 1/4 tsp of cayenne pepper or a few dashes of hot sauce to your Easy Chicken Tortilla Soup alongside the taco seasoning.
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