Quick Chicken à la King

  • Prep 10 min
  • Total 20 min
  • Ingredients 7
  • Servings 8
Quick Chicken à la King

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
cup frozen sweet peas
1 1/2
cups cubed cooked chicken

Steps

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  • 1
    Make biscuits as directed on can.
  • 2
    Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3
    Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
% Daily Value
Trans Fat
3 1/2g
% Daily Value*:
Vitamin A
15%
15%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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