Quick Cashew Cookies with Brown Butter Icing

  • Prep 40 min
  • Total 40 min
  • Ingredients 7
  • Servings 30

Ingredients

Cookies

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
3/4
cup coarsely chopped cashews
1/2
cup white chocolate chunks or white vanilla baking chips

Icing

1/3
cup butter (do not use margarine)
1 1/2
cups powdered sugar
1/4
teaspoon vanilla
2
tablespoons milk

Steps

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  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir in cashews and white chocolate chunks. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
  • 2
    Bake 9 to 12 minutes or until golden brown. Immediately remove from cookie sheets; place on wire racks.
  • 3
    While cookies are baking, in 1-quart saucepan, cook butter over medium heat, stirring constantly, until light golden brown. Remove from heat. Stir in remaining icing ingredients until smooth.
  • 4
    On top of warm cookies, immediately spoon about 1 teaspoon icing (if icing becomes too thick, reheat over low heat).

Notes









Tips

Expert Tips

In this recipe, butter is necessary to obtain the browned butter flavor. Margarine will not provide the same flavor and will burn quickly.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
10mg
4%
Sodium
65mg
3%
Potassium
45mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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