1/4
cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water
1/4
cup dark corn syrup
1/2
cup raisins
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Steps
1
Place cookie sheet in oven on middle rack; heat oven to 450°F. Make pie crust as directed on box for One-Crust Filled Pie, using 10-inch tart pan with removable bottom.
2
In large bowl, mix filling ingredients. Pour into crust-lined pan.
3
Place tart on cookie sheet in oven. Bake 35 to 50 minutes or until crust is deep golden brown. Cool 1 hour.
4
In 2-quart saucepan, mix sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring constantly. Serve sauce with tart. Cover and refrigerate any remaining tart and sauce.
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For a fancy presentation, drizzle rum sauce in a zigzag pattern on plate before adding slice of tart to plate. Drizzle top of tart with more sauce. Raisins may be omitted if desired.
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