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Pumpkin Spice Pull-Apart Bread

Pumpkin Spice Pull-Apart Bread
  • Prep 15 min
  • Total 1 hr 5 min
  • Ingredients 8
  • Servings 8
Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Refrigerated Pillsbury™ Grands!™ Biscuits make it ultra easy to bake up this impressive treat.
Updated May 12, 2021

Ingredients

  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
  • 2 tablespoons butter, melted
  • 3/4 cup canned pumpkin pie mix (not plain pumpkin)
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In small bowl, mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making total of 16 biscuit rounds. Brush one side of each biscuit round with melted butter. Spread slightly less than 1 tablespoon pumpkin pie mix on top of each. Sprinkle rounds with spice-sugar mixture.
  • 3
    Stack biscuits in 4 piles of 4 biscuits each. Place stacks on their sides in a row in loaf pan, making sure sides without filling are on both ends touching pan.
  • 4
    Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through.
  • 5
    Cool 10 minutes. Turn pan upside down on serving platter. In small bowl, mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice until thin enough to drizzle. Drizzle over warm loaf. Serve warm.

  • Pumpkin pie mix used in this recipe is not the same as canned pumpkin. Pumpkin pie mix contains a blend of traditional spices as well as sugar. Regular canned pumpkin does not contain salt, sugar or spices.
  • Assemble the loaf as directed in recipe up to a day in advance. Cover with plastic wrap, and store in refrigerator until ready to bake. Bake as directed in recipe.
  • Serve this loaf with a side of pumpkin butter for even more fall flavor.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
460mg
19%
Potassium
55mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
5%
Sugars
19g
Protein
3g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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