In blender container, combine all ingredients. Cover; blend at high speed until smooth. If desired, garnish each serving with dash of pumpkin pie spice.
What can you do with a partial can of pumpkin? Scoop 1/2-cup mounds of the pumpkin onto a foil-lined cookie sheet and freeze until they are solid. Then pack the frozen pumpkin mounds into a resealable plastic freezer bag. Thaw just the amount you need for another pumpkin recipe.
Serving Size: 1 Cup
Calories from Fat
% Daily Value
% Daily Value*:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.