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Steps
1
Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
2
In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3
Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.
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*For Banana, Raisin and Ginger Cookies, substitute one 14-oz. pkg. Pillsbury™ Banana Quick Bread & Muffin Mix.
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Nutrition Facts
Serving Size:1 Cookie
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
120mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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