Pumpkin Praline Torte

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 9
  • Servings 16

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup margarine or butter, melted

Filling

  • 1 (30-oz.) can pumpkin pie mix
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1 (16-oz.) container frozen whipped topping, thawed

Garnish

  • 1 cup frozen whipped topping, thawed
  • 1 (1.4-oz.) toffee candy bar, chopped

Steps

  • 1
    In medium bowl, combine graham cracker crumbs and sugar. Add margarine, mix well. Press mixture in bottom of ungreased 9-inch springform pan.
  • 2
    In large bowl, combine all filling ingredients; blend well. Spoon into crust-lined pan, spreading evenly. Freeze at least 4 hours or until firm. Just before serving, garnish torte with whipped topping and toffee candy.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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