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Pumpkin Ginger Rugelach

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15 min prep time
45 min total time
9 ingredients
16 servings

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Flaky pastry crust with ginger and pumpkin pie spice flavored filling — these traditional Jewish Rugelach look impressive on a dessert platter and taste even better.

Ingredients

1: refrigerated pie crust, softened as directed on box

4: oz (half of 8-oz package) cream cheese, softened

2: tablespoons packed brown sugar

1/2: teaspoon pumpkin pie spice

1/2: cup chopped pecans, toasted

2: tablespoons chopped crystallized ginger

1: egg

1: tablespoon milk

2: tablespoons cinnamon-sugar

Steps

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2 Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and pumpkin pie spice with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans and ginger; press slightly into dough. Cut into 16 wedges. Roll up starting with wide end. Place point side down on cookie sheet.
3 In small bowl, beat egg and milk; brush over tops of pastries. Sprinkle with cinnamon-sugar.
4 Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2 Remove crust from pouch; unroll on work surface. In medium bowl, mix cream cheese, brown sugar and pumpkin pie spice with spoon until smooth. Spread mixture over crust to within 1/4 inch of edge. Sprinkle with pecans and ginger; press slightly into dough. Cut into 16 wedges. Roll up starting with wide end. Place point side down on cookie sheet.
3 In small bowl, beat egg and milk; brush over tops of pastries. Sprinkle with cinnamon-sugar.
4 Bake 25 to 30 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130

% Daily Value

Total Fat: 9g; 0%
Saturated Fat 3g 0%
Sodium: 100mg; 0%
Total Carbohydrate: 11g; 0%
Dietary Fiber 0g 0%
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 1 1/2 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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