Pumpkin Ginger Dip

  • Prep 5 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 13

Ingredients

1
package (8 oz) cream cheese, softened
1/2
cup canned pumpkin (not pumpkin pie mix)
1/4
cup packed brown sugar
1
tablespoon chopped crystallized ginger
1
teaspoon grated orange peel
Additional grated orange peel, if desired
Additional chopped crystallized ginger, if desired

Steps

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  • 1
    In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
  • 2
    Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.

Notes









Tips

Expert Tips

Pair this dessert dip with apple slices, graham crackers or gingersnaps.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
79
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
58mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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