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Chocolate Chip Pumpkin Bread
Pumpkin Truffle Pound Cake with Browned Butter Icing
Pumpkin-Cream Cheese Pie
Classic Pumpkin Pie
Pumpkin-Spice Bars with Cream Cheese Frosting
Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.
Prepare the rolls up to 12 hours ahead, then cover and refrigerate. About 1 1/2 hours before serving, remove rolls to a warm place to rise until double in size. Bake at 400°F for 9 to 11 minutes or until golden brown.
Enhance the sweet flavor of these rolls with cinnamon-walnut cream cheese or honey butter.
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