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Pumpkin Cookie Dip

pumpkin cookie dip Snack
Pumpkin Cookie Dip
  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 24

Our pumpkin cookie dip is made with pumpkin yogurt, cream cheese, brown sugar and pie spice and is ready for cookie dipping in only 15 minutes. MORE+ LESS-

Updated December 6, 2016

Ingredients

1
container (6 oz) Yoplait® Light pumpkin pie yogurt
4
oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2
to 3 tablespoons packed brown sugar
2
teaspoons pumpkin pie spice

Steps

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  • 1
    In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended.
  • 2
    Cover and refrigerate until ready to serve.

Expert Tips

  • Make the day ahead and refrigerate.
  • Substitute agave syrup for the brown sugar.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
24.5
% Daily Value
Total Fat
1.9g
3%
Saturated Fat
1.1g
5%
Cholesterol
6.1mg
2%
Sodium
20.8mg
1%
Potassium
19.7mg
1%
Total Carbohydrate
1.5g
0%
Dietary Fiber
0.0g
0%
Sugars
1.4g
Protein
0.5g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
1.50%
2%
Iron
0.30%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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