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Pumpkin and Spiced-Cider Pudding Cake

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Pumpkin and Spiced-Cider Pudding Cake
  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 13
  • Servings 9
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Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.
Updated Nov 25, 2010

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons vegetable oil
  • 1/4 cup milk
  • 1 1/2 cups refrigerated unfiltered fresh-pressed apple cider
  • 1 tablespoon butter or margarine
  • 1 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon pumpkin pie spice

Steps

  • 1
    Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
  • 2
    Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
  • 3
    Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
  • 4
    Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    A warm apple cider pudding bubbles under a spiced pumpkin cake. Try topped with softly whipped cream.

Nutrition Information

290 Calories, 5g Total Fat, 2g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
5mg
Sodium
200mg
Total Carbohydrate
59g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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