Pub Style Fun Bun Sliders

  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 8

Ingredients

1
egg
Splash water
1
can (7.5 oz) Pillsbury™ refrigerated biscuits
10
frozen onion rings, thawed
1
cup crushed pretzels
10
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
10
small slices Cheddar cheese
10
tablespoons steak sauce

Steps

Hide Images
  • 1
    In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2
    In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3
    In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4
    To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.

Notes









Tips

Expert Tips

Cut the baked biscuits gently so the pretzel topping stays put.

Like it spicy? Kick these up a notch with a dollop of chipotle mayo!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved