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Pub Style Fun Bun Sliders

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  1 reviews
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 8 servings
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Impress guests with this restaurant-inspired app. They're easy to eat and portable, making them great for get-togethers!

Amy Erickson Amy Erickson
November 22, 2013

Ingredients

1
egg
Splash water
1
can (7.5 oz) Pillsbury™ refrigerated biscuits
10
frozen onion rings, thawed
1
cup crushed pretzels
10
frozen fully cooked mini beef meatballs (2 oz each), partially thawed
10
small slices Cheddar cheese
10
tablespoons steak sauce

Steps

  • 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.
  • 1 In small bowl, beat egg and water to form egg wash. Brush top of each biscuit with egg wash; coat top with crushed pretzels. Bake as directed on can. Cool. Split biscuits; set aside.
  • 2 In 10-inch skillet, brown onion rings over medium heat; set aside.
  • 3 In same skillet, brown meatballs until golden. With back of spoon, gently press down on meatballs to form a burger shape. Remove from heat. Top each with slice of cheese; let stand until melted.
  • 4 To assemble each slider, top bottom half of biscuit with burger, onion ring and 1 tablespoon steak sauce; cover with top half of biscuit.

Expert Tips

Cut the baked biscuits gently so the pretzel topping stays put.

Like it spicy? Kick these up a notch with a dollop of chipotle mayo!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
915.9
% Daily Value
Total Fat
52.4g
81%
Saturated Fat
15.7g
78%
Cholesterol
98.6mg
33%
Sodium
1972.3mg
82%
Total Carbohydrate
85.2g
28%
Dietary Fiber
4.1g
16%
Sugars
10.3g
Protein
27.3g
% Daily Value*:
Vitamin C
5.80%
6%
Calcium
31.30%
31%
Iron
25.40%
25%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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