Prosciutto Alfredo Sauce

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4

Ingredients

1
(16-oz.) jar Alfredo sauce
4
oz. thinly sliced prosciutto, cut into thin strips
2
tablespoons chopped fresh parsley
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper

Steps

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  • 1
    In medium saucepan, combine all ingredients; mix well.
  • 2
    Cook over medium-low heat for 8 to 10 minutes or until thoroughly heated and flavors are blended, stirring occasionally. Serve over hot cooked pasta.

Notes









Tips

Expert Tips

Seasoned and salt-cured but not smoked, Italian prosciutto is pressed as it air-dries. The resulting ham is firm and dense with silky rich texture and flavor. Prosciutto toughens as it cooks; take care to only briefly heat it.

Sliced or chopped ham can be used in place of the prosciutto.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
445
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
23g
115%
Cholesterol
130mg
43%
Sodium
910mg
38%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 6 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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