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Presto Nuggets and Noodles

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Presto Nuggets and Noodles
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Looking for a hearty dinner using Peas? Then try this yummy chicken and noodle dish - ready in just 20 minutes.
Updated Oct 18, 2016

Ingredients

  • 1 (11-oz.) pkg. frozen breaded chicken nuggets or strips
  • 6 oz. (3 cups) uncooked medium egg noodles
  • 1 1/2 cups frozen sugar snap peas
  • 1/2 cup purchased stir-fry sauce
  • 2 tablespoons honey
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 cup chopped honey-roasted peanuts

Steps

  • 1
    Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
  • 2
    Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
  • 3
    Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.

Tips from the Pillsbury Kitchens

  • tip 1
    Sugar snap peas are a cross between English and snow peas. They are sweet like English peas and entirely edible like snow peas. Look for fresh sugar snap peas during spring and summer; the rest of the year, use frozen ones.
  • tip 2
    Enjoy an Asian green salad from the grocery store deli with this pasta dish. Or prepare your own Asian-inspired salad by combining shredded Chinese cabbage, carrots and water chestnuts with red wine vinaigrette.

Nutrition Information

550 Calories, 22g Total Fat, 28g Protein, 60g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
550
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
5g
25%
Cholesterol
85mg
28%
Sodium
2220mg
93%
Total Carbohydrate
60g
20%
Dietary Fiber
3g
12%
Sugars
16g
Protein
28g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
18%
18%
Calcium
6%
6%
Iron
28%
28%
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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