Praline Pumpkin Muffins

Looking for a bread recipe? Then check out these delicious pumpkin and nut muffins - ready in just about an hour! MORE+ LESS-

By Pillsbury Kitchens

October 28, 2010

Ingredients

(14-oz.) pkg. pumpkin quick bread & muffin mix

1/2

cup water

1/4

cup oil

eggs

cup grated carrots

1/2

cup chopped pecans

teaspoon cinnamon

1/4

teaspoon nutmeg

1/3

cup firmly packed brown sugar

1/3

cup chopped pecans

tablespoon margarine or butter, softened

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1

Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
2

Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.