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Praline Pumpkin Muffins

Prep 40 min
Total 1 hr 10 min
Ingredients 11
Servings 12

Looking for a bread recipe? Then check out these delicious pumpkin and nut muffins - ready in just about an hour! MORE+ LESS-

Ingredients

Muffins

1: (14-oz.) pkg. pumpkin quick bread & muffin mix

1/2: cup water

1/4: cup oil

2: eggs

1: cup grated carrots

1/2: cup chopped pecans

1: teaspoon cinnamon

1/4: teaspoon nutmeg

Topping

1/3: cup firmly packed brown sugar

1/3: cup chopped pecans

1: tablespoon margarine or butter, softened

Steps

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1

Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all muffin ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Fill paper-lined muffin cups 3/4 full. In small bowl, combine all topping ingredients; sprinkle evenly over batter.
2

Bake at 350°F. for 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 15 minutes or until completely cooled. Store in refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin

Calories: 270
Calories from Fat: 120

% Daily Value

Total Fat: 13g; 20%
Saturated Fat 2g 10%
Cholesterol: 35mg; 12%
Sodium: 250mg; 10%
Total Carbohydrate: 36g; 12%
Dietary Fiber 2g 8% Sugars 22g
Protein: 3g

% Daily Value*:

Vitamin A: 60%; 60%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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