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Prep 30min
Total30min
Ingredients9
Servings6
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Ingredients
1/2
cup firmly packed brown sugar
1/2
cup whipping (heavy) cream
2
tablespoons margarine or butter
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1/2
cup pecan pieces
2
peaches, peeled, sliced
6
purchased frosted brownies
1 1/2
pints (3 cups) ice cream
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Steps
1
In medium saucepan, heat brown sugar, whipping cream, margarine and cinnamon over low heat, stirring constantly, until sugar is dissolved and margarine is melted.
2
Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Stir in vanilla, pecans and peaches. Cool 10 minutes.
3
Place brownies in individual dessert bowls or plates. Top each with 1/2 cup ice cream and 1/4 cup sauce.
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The rich, creamy topping on these sundaes tastes very much like a praline, a patty-shaped candy made from pecans and brown sugar.
Use almonds or walnuts in place of the pecans.
Try juicy nectarines in place of the peaches; it's not necessary to peel the nectarines.
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Nutrition Facts
Serving Size:1 Serving
Calories
640
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
270mg
11%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
8%
Sugars
60g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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