Potato-Topped Turkey and Green Bean Bake

  • Prep 20 min
  • Total 50 min
  • Ingredients 10
  • Servings 8

Ingredients

1
lb. lean ground turkey
1/2
cup chopped onion
1/2
teaspoon garlic powder
3/4
to 1 teaspoon dried thyme leaves
2/3
cup skim milk
2
(9-oz.) pkg. frozen French-style green beans, thawed, drained*
1
(10 3/4-oz.) can condensed 98%-fat-free cream of mushroom soup
1
(8-oz.) can sliced water chestnuts, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1
(16-oz.) pkg. frozen seasoned potato nuggets

Steps

Hide Images
  • 1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2
    Spray large nonstick skillet with nonstick cooking spray. Add turkey, onion, garlic powder and thyme; cook over medium-high heat until turkey is browned. Stir in milk, green beans, soup, water chestnuts and mushrooms. Bring to a boil. Pour turkey mixture into sprayed baking dish. Top with potato nuggets.
  • 3
    Bake at 450°F. for 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Notes









Tips

Expert Tips

  • * To quickly thaw green beans, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
310
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
680mg
28%
Total Carbohydrate
32g
11%
Dietary Fiber
5g
20%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved