Portabella Mushroom Fajitas

  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 6
Portabella Mushroom Fajitas

Ingredients

1
tablespoon vegetable oil
1
clove garlic, finely chopped
1
teaspoon ground cumin
1/2
teaspoon salt
12
oz fresh baby portabella or crimini mushrooms, thinly sliced (6 cups)
2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1/4
cup chopped fresh cilantro
2
tablespoons lime juice
6
flour tortillas (8 to 10 inch)
Guacamole or sour cream, if desired
Chunky-style salsa, if desired

Steps

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  • 1
    In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
  • 2
    Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.

Notes









Tips

Expert Tips

  • For a refreshing and light dessert, arrange jarred mango slices and sliced kiwifruit on a serving platter or individual serving plates. Drizzle with a mixture of equal parts honey and frozen (thawed) limeade concentrate.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Fajita
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
17%
Potassium
280mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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