MENU

Portabella Mushroom Fajitas

portabella mushroom fajitas Entree
Portabella Mushroom Fajitas
  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 6

Dinner ready in 30 minutes! Lime, cumin, onion and bell pepper wrap up a bundle of great flavors in this no-fuss mushroom fajita.

Updated December 2, 2010

Ingredients

  • 1
    tablespoon vegetable oil
  • 1
    clove garlic, finely chopped
  • 1
    teaspoon ground cumin
  • 1/2
    teaspoon salt
  • 12
    oz fresh baby portabella or cremini mushrooms, thinly sliced (6 cups)
  • 2
    cups frozen bell pepper and onion stir-fry (from 1-lb bag)
  • 1/4
    cup chopped fresh cilantro
  • 2
    tablespoons lime juice
  • 6
    flour tortillas (8 to 10 inch)
  • Guacamole or sour cream, if desired
  • Chunky-style salsa, if desired

Steps

  • 1
    In 10-inch nonstick skillet, heat oil, garlic, cumin and salt over medium-high heat. Add mushrooms and bell pepper and onion stir-fry; cook 4 to 6 minutes, stirring frequently, until vegetables are crisp-tender. Sprinkle with cilantro and lime juice.
  • 2
    Spoon about 1/2 cup mushroom mixture onto each tortilla; roll up. Serve with guacamole and salsa if desired.

  • For a refreshing and light dessert, arrange jarred mango slices and sliced kiwifruit on a serving platter or individual serving plates. Drizzle with a mixture of equal parts honey and frozen (thawed) limeade concentrate.

Nutrition Facts

Serving Size: 1 Fajita
Calories
190
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
17%
Potassium
280mg
8%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved