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Prep 10min
Total6hr10min
Ingredients8
Servings6
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Ingredients
2
tablespoons spicy brown mustard
6
pork rib chops, about 3/4 inch thick
1/2
teaspoon dried thyme leaves
1
jar (12 oz) pork gravy
1/2
cup cold water
3
tablespoons all-purpose flour
1/4
teaspoon salt
Fresh thyme sprigs, if desired
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Steps
1
Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
2
Cover; cook on Low heat setting 6 to 7 hours.
3
Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.
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Use a gravy shaker to mix water, flour and salt to help eliminate any lumps.
Serve pork chops and gravy with fast-cooking flavored rice and a garden salad.
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