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Pork Chop Dinner with Bacon and Cider Gravy

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  • 30 min prep time
  • 30 min total time
  • 12 ingredients
  • 4 servings
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Hearty dinner ready in 30 minutes: Pork chops with bacon and cider gravy served over noodles and green beans.

Ingredients

4
oz. (2 1/2 cups) uncooked extra-wide egg noodles
2
cups frozen cut green beans
3
slices bacon, cut into small pieces
4
(4-oz.) boneless pork loin chops
1/4
cup chopped onion
1
cup apple cider or apple juice
1
teaspoon honey mustard
1/4
teaspoon salt
1/4
teaspoon dried thyme leaves
1/8
teaspoon pepper
1
tablespoon water
1
tablespoon cornstarch

Steps

  • 1 Cook noodles to desired doneness as directed on package, adding green beans during last 4 minutes of cooking time. Drain; cover to keep warm.
  • 2 Meanwhile, in large skillet, cook bacon over medium heat until brown and crisp. With slotted spoon, remove bacon from skillet; drain on paper towels. Set aside. Drain and discard all drippings from skillet.
  • 3 Place pork chops in skillet near center. Sprinkle onion around pork chops. Cook 3 to 5 minutes or until pork chops are golden brown, turning once. In small bowl, combine cider, mustard, salt, thyme and pepper; mix well. Pour over chops. Reduce heat to low; cover and cook 10 to 15 minutes or until pork is no longer pink in center.
  • 4 Arrange cooked noodles and green beans on serving platter. Place pork chops on top of noodle mixture; cover to keep warm.
  • 5 In small bowl, combine water and cornstarch; blend until smooth. Add to juices in skillet; mix well. Cook and stir over medium-low heat until bubbly and thickened; boil 1 minute. (If desired, gravy can be strained.)
  • 6 To serve, pour gravy over pork chops and noodles. Sprinkle with bacon.
  • 1 Cook noodles to desired doneness as directed on package, adding green beans during last 4 minutes of cooking time. Drain; cover to keep warm.
  • 2 Meanwhile, in large skillet, cook bacon over medium heat until brown and crisp. With slotted spoon, remove bacon from skillet; drain on paper towels. Set aside. Drain and discard all drippings from skillet.
  • 3 Place pork chops in skillet near center. Sprinkle onion around pork chops. Cook 3 to 5 minutes or until pork chops are golden brown, turning once. In small bowl, combine cider, mustard, salt, thyme and pepper; mix well. Pour over chops. Reduce heat to low; cover and cook 10 to 15 minutes or until pork is no longer pink in center.
  • 4 Arrange cooked noodles and green beans on serving platter. Place pork chops on top of noodle mixture; cover to keep warm.
  • 5 In small bowl, combine water and cornstarch; blend until smooth. Add to juices in skillet; mix well. Cook and stir over medium-low heat until bubbly and thickened; boil 1 minute. (If desired, gravy can be strained.)
  • 6 To serve, pour gravy over pork chops and noodles. Sprinkle with bacon.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
100mg
33%
Sodium
320mg
13%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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