We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Polvorones Cookies

(0)
  2 reviews
  • 10 min prep time
  • 21 min total time
  • 3 ingredients
  • 22 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Try a colorful sweet made easy with Pillsbury® cookie dough.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
1/2
cup powdered sugar or 2 tablespoons colored sugar

Steps

  • 1 Heat oven to 350°F.
  • 2 In large bowl, stir together cookie dough and flour. Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with additional sugar. Cool 1 minute; remove from cookie sheet to wire rack. Store loosely covered. Do not stack cookies.
  • 1 Heat oven to 350°F.
  • 2 In large bowl, stir together cookie dough and flour. Shape dough by rounded tablespoonfuls into balls; roll balls in sugar. On ungreased cookie sheet, place balls 2 inches apart. Press bottom of drinking glass on each ball until about 1/4 inch thick.
  • 3 Bake 9 to 11 minutes or until light golden brown. Immediately sprinkle with additional sugar. Cool 1 minute; remove from cookie sheet to wire rack. Store loosely covered. Do not stack cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved